Knowledge base
Articles about HACCP
Questions that come up before an inspection or with a new employee. What the abbreviation means, when a certificate is worth something, and why a box at 11°C goes back on the truck. Not a course brochure.
- Rules
The sports club canteen has to be able to explain it too
Fries, a toastie and a tray of salad. Not a Michelin restaurant, but still food. The NVWA does not make that difference smaller than it is.
- Rules
HACCP certificate: what the law asks, and what your employer asks
The NVWA does not check whether your PDF has a gold border. They check whether you know what to do when the chicken arrives too warm.