Knowledge base
Articles about HACCP
Questions that come up before an inspection or with a new employee. What the abbreviation means, when a certificate is worth something, and why a box at 11°C goes back on the truck. Not a course brochure.
- Kitchen
Celery counts. Strawberry does not.
A guest mentions peanuts. The soup contains celery. Both are on the same list, and menus still forget the second one.
- Kitchen
11 degrees at the door is not a delivery
The box ‘still feels cool’. The probe thermometer says 11°C. Then the box goes back, even if the fridge is empty.